One way to eat a healthier diet and include more fruits and vegetables is to eat what’s seasonally available. There’s a farmer’s market close to the office, so this past week's purchases were a cantaloupe, some basil, a couple of peaches. Time for grilled cantaloupe!

An easy recipe starting with grilling the cantaloupe and cooking the peaches in a little apple cider vinegar (with a small bit of sugar). The cooking down of the ingredients made a lovely tart and sweet sauce.

Here are recent conversations about recipes:

• "Great Day Everyone Sharing a juice recipe packed with vitamin c."
• "Found new recipes Thursday, so I made zucchini-spinach muffins for dinner. Turned out so good!"
• "Had a dinner party with friends our new cooking clique. We pick a theme and take turns hosting learning lots of new recipes."

Trying new recipes and new, seasonal vegetables can be a lot of fun! What are some vegetables and fruits currently in season that you might want to try? Would you make this recipe or what would you change to fit your diet? Comment below.